I have always tried to be aware of our monthly grocery budget while trying to be conscious of what we are putting into our bodies. Eating organic + all the stuff that comes with reading labels sometimes becomes exhausting to me so I'll just pick up whatever is on the shelf and begrudgingly head home knowing I could have made a better choice. For awhile this kept happening with stock, I would just pick up a prepackaged carton of veggie or chicken stock/broth but picking and organic/natural one can cost 4+ dollars. When suddenly I realized I could easily make my own (light bulb moment)!
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