Its finally Spring here in Montana. Which means rain instead of snow,
Sunburns one day rain the next, birds chirping and delicious foods.
One of our recent favorites is a huge salad topped with grilled chicken or steak.
Some of our go-to veggies are: radishes, baby portobello mushrooms, cucumbers,
arugula, spinach, peppers, tomatoes and green onions.
Today I topped mine with some homemade ranch dressing.
Ranch Dressing Recipe:
1/4 cup plain greek yogurt
1/4 cup olive oil mayo
1 tsp dried dill
1 tsp garlic powder (less if you're not that into garlic.. Im obsessed)
1/2 tsp onion powder
2 stalks chopped green onion
few dashes of pepper.
Whisk together and allow to sit for an hr or so to let the flavors develop.
note: thin down with milk if you want a slightly less dip like dressing :)
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