* image/recipe from  Sweet Paul blog

I was sitting home alone while Marcus was at work, stomach began growling (audibly) and all I wanted was pasta. I decided to do something meatless, which is odd for me if you know me. Some people say it has something to do with your blood type, but all I know is from the moment I wake my stomach is craving protein. But for whatever reason that night I wanted something creamy and delicious (while using the things I already had at hand). So like most nights I googled up some creamy pasta sauces and stumbled upon this amaaaaaazing recipe. 

I was so excited to make it that I forgot to take pictures until I already devoured my bowl full of deliciousness. I will say that it smelled amazing and the leftovers were to die for. Marcus always turns up his nose to meatless dishes, so when I was eating leftovers a few nights later this surprising conversation ensued...

me: eating 

marcus: "what is that!" 

me: "the pasta I told you to eat" 

me: "uhhh yes I did, do you want the rest?" 

Needless to say this one is a keeper. I did make a few modifications to cut down on cream by substituting with 1/2 milk and then thickened it with a few tbs of flour, but next time I'll try it as is. 

Recipe: 

1/2 lb of mushrooms (sliced) 

1 sm onion (diced)

1/2 cup chicken stalk 

1 1/2 cup cream 

2 tbs fresh dill (chopped) (I used dried dill that I had on hand and it was still great)

salt and pepper to taste

Pasta for 4 (I used fettuccine noodles)